An exceptionally multipurpose shoulder blade of beef either cooked complete to be a roast, thinly sliced for a stir fry, diced for gradual cooking or sliced into steaks. A really flavoursome cut.
Superb for stocks and soups which has a rich, succulent flavour. Neck bones perform well in a slow cooker and are really tender.
Taken through the hindquarter this is a really full flavoured piece of meat Which may be roasted, pan-fried, casseroled or stir fried.
A very lean and tender Slice of meat derived from superior Black Angas cattle. It is magnificent roasted as a whole piece and extraordinary when sliced into luscious fillet steaks and char-grilled.
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A cut that requires prolonged and gradual cooking to make it tender. Greatest for casseroles and braising mainly because it absorbs flavours nicely.
boneless beef cuts frozen compensated 23 cuts besides tenderloin and even significantly less cuts greater pieces frozen
The second tummy and the most coveted. A moderate flavour which will work very well in soups and casseroles. get more info A preferred Italian ingredient to the purple sauce or, served plain after cooking in butter. Tripe is making a major comeback in dining places inside the United states of america and Australia.
1. Top quality High quality: Our frozen Boneless Beef Rump is sourced meticulously to guarantee it meets the strictest excellent requirements. You could assume nothing below succulent, flavorful cuts website that are a testament to our perseverance to delivering the top.
An exceptionally tender Reduce of beef and is particularly greatest suited to chopping into steaks for chargrilling or pan frying, or slicing for stirfrys. It is superb total roasted in an oven by read more using a ravishing rub.
Deemed by some to be the most beneficial Minimize as a result of check here its magnificent flavour. Best total roasted, or barbequed whole. May very well be Minimize across the grain for portioned steaks, or thinly sliced for the beef stir more info fry.